Titanium Cutting Board
Titanium Cutting Board
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Looking for perfect cutting board?
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Stain resistant
It is always aesthetically pleasing, unlike wood which requires deep cleaning after cutting beets or tomatoes, and very easy to clean.
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Antibacterial surface
Protects you from chronic bacterial poisoning and mold. Ensures that your food preparation area remains safe and free from germs, providing peace of mind.
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Softness with knives
Titanium is 3 times softer than the steel used in 99% of kitchen knives. This ensures that your knives will not dull quickly, allowing you to save money on replacements.
❌ Wood/Bamboo
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
❌ Plastic/Epicurean
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate
❌ Glass/Stone/Steel
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
